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MJETS รับสมัคร Flight Services Support Assistant Manager ที่ดอนเมือง ขอ TOEIC 600+

บริษัท MJETS เปิดรับสมัครตำแหน่ง Flight Services Support Assistant Manager ทำงานที่สนามบินดอนเมือง ขอ TOEIC 600 คะแนนขึ้นไป

Job Summary

Overall coordinate of food & beverages for both MJETS and Customer Flights and Catering strategy, standards and delivery as well as Inflight Service equipment, logistics, and operational delivery; to meet the company strategy and deliver in line with the customer proposition, safety standard and security to ensure a smooth operation in line with best practice and company regulations

Responsibilities

  • Comply with Rules & Regulations of MJETS
  • Comply with Rules & Regulations of Airport Authority when perform work in the airside
  • Comply with all relevant safety, security, quality, health and environmental procedures to ensure a healthy and safe work environmental for customers and staff
  • Monitor and acknowledge the confirmed email from Ground Team and Flight Services Support Supervisor
  • Check Daily Requested Catering information from Ground’s email and Flight Services Support Supervisor
  • Liaising with other department staff related to MJETS and Customer flights
  • Consistently check the quality of products in the store and ensure stock levels maintained and wastage controlled
  • Monitor all stock is properly stowed tidy and clean at the store and used in rotation
  • Liaising with suppliers related to catering; Order and purchase of foods, snacks, beverages, supplies and equipment
  • Monitor inventory record to maintain optimum number of snacks, beverages, dry supplies and equipment are available and serviceable for all flights and Executive Lounge
  • Maintain all catering documentations and records on a daily, monthly and annual basis
  • Assist on send-off and receiving all MJETS and Customer flights, as required
  • Perform other duties and responsibilities as may be required by the Director of Donmuang FBO, Manager of Flight Services or may be assigned by the Superior 

Qualification

  • Bachelor’s degree in hotel, tourism, hospitality or any relevant field.
  • At least 3 years working experience in service industry.
  • Having knowledge in food and beverage.
  • Good analytical, problem solving, communication skills, and service-minded
  • Able to communicate in English. TOEIC score at least 600 is prefer
  • Able to driving and having driving license

For more information, please visit MJETS

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